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Glazed Carrots with CayenneGlazed Carrots with Cayenne


Glazed Carrots with CayenneGlazed Carrots with Cayenne Recipe

Ingredients:
  • 2 pounds carrots (4-5 large carrots), peeled and cut into 1/8-inch slices
  • 6 tablespoons butter, softened
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon salt
  • pinch cayenne pepper
Directions:
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