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Glazed Carrots with CayenneGlazed Carrots with Cayenne
- 2 pounds carrots (4-5 large carrots), peeled and cut into 1/8-inch slices
- 6 tablespoons butter, softened
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon salt
- pinch cayenne pepper
Directions:View on Big Girls Small Kitchen
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