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Glazed Carrots and Parsnips with Chives

Glazed Carrots and Parsnips with Chives Recipe

  • 1/4 cup butter
  • 4 large carrots, cut into 3-inch x 1/2-inch pieces
  • 4 large parsnips, cut into 3-inch x 1/2-inch pieces
  • 3/4 cup orange juice
  • 3/4 cup chicken stock
  • 2 tablespoons lemon juice
  • salt and ground black pepper to taste
  • 3 tablespoons chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 163
Total Fat 6.3g
Saturated Fat 3.7g
Cholesterol 15mg
Sodium 190mg
Total Carbohydrate 26.7g
Dietary Fiber 6.6g
Sugars 9.2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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