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Glazed Carrots and Brussels Sprouts

Glazed Carrots and Brussels Sprouts Recipe

  • 1 2/3 pounds Brussels sprouts, trimmed
  • 1 pound carrots, cut into 1-inch pieces
  • 2 tablespoons butter
  • 2 tablespoons chopped onion
  • 1 (10.5 ounce) can condensed beef consomme (such as Campbell's®)
  • 1/3 cup apple juice
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 tablespoon brown sugar
  • 2 pinches ground cloves, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 113
Total Fat 3.4g
Saturated Fat 2g
Cholesterol 8mg
Sodium 206mg
Total Carbohydrate 19.1g
Dietary Fiber 5.3g
Sugars 7.7g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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