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Glazed Carrots Asian Style
- 6 large carrots, halved
- 3 tablespoons light soy sauce
- 3 tablespoons rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger root
- 1/4 teaspoon Chinese five-spice powder
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.3g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|