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Glazed Carrots Asian Style

Glazed Carrots Asian Style Recipe

  • 6 large carrots, halved
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon Chinese five-spice powder
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 50
Total Fat 1.8g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 316mg
Total Carbohydrate 8.1g
Dietary Fiber 2.1g
Sugars 3.6g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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