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- 8 to 10 medium carrots
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- Salt and freshly milled black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 72kcal (4%)|
|Total Fat 4g (7%)|
|Saturated Fat 3g (14%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|