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Glazed Canadian Back Bacon


Glazed Canadian Back Bacon Recipe

Ingredients:
  • 1 centre-cut peameal back bacon roast (2 to 3 lb/1 to 1.5 kg)
  • 1/3 cup (75 mL) maple syrup
  • 2 tbsp (25 mL) all-purpose flour
  • 1 tbsp (15 mL) Dijon mustard
  • 1 tbsp (15 mL) fresh lemon juice
  • Pinch ground cloves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 223kcal (11%)
Total Fat 8g (12%)
Saturated Fat 3g (13%)
Cholesterol 56mg (19%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 8g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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