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Glazed Baked Ham
- 1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end, about 9-11 pounds
- 3 Tbsp sweet hot honey mustard (or brown mustard with honey)
- 2 Tbsp brown sugar
- About 50 cloves
- 3 Tbsp melted butter
- 2 Tbsp chopped fresh thyme (or 2 teaspoons dry)
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 Tbsp brown sugar
- 1 teaspoon Worcestershire sauce
Directions:View on Simply Recipes
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