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Glasgow potato scones with best scrambled egg & smoked salmon


Glasgow potato scones with best scrambled egg & smoked salmon Recipe

Ingredients:
  • 500 g flour potatoes, skins on
  • sea salt
  • ground pepper
  • 100 g plain flour
  • 1 small bunch fresh chives
  • 2 small knobs butter
  • level teaspoon baking powder
  • olive oil
  • 5 large free-range eggs
  • 200 g good-quality smoked salmon, from
  • , ask your fishmonger
  • a few pinches watercress, washed, to serve
  • extra virgin olive oil
  • 1 lemon, cut into wedges, to serve
Directions:
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