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Glamorous fairy cakes
- 140g butter , very well softened
- 140g golden caster sugar
- 3 medium eggs
- 100g self-raising flour
- 25g custard powder or cornflour
- 600g icing sugar , sifted
- 6 tbsp water , or half water and half lemon juice, strained
- edible green and pink food colourings
- crystallised violets
- crystallised roses or rose petals
- edible wafer flowers
Directions:View on BBC Good Food
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