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Glamorgan sausages with red onion and chilli relish


Glamorgan sausages with red onion and chilli relish Recipe

Ingredients:
  • 25g/1oz butter
  • 115g/4oz leeks
  • 175g/6oz fresh white breadcrumbs
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh thyme
  • 150g/5oz Caerphilly
  • 2 free-range eggs
  • 1 tsp English mustard
  • tsp flaked sea salt
  • 5 tbsp sunflower oil
  • freshly ground black pepper
  • 2 tbsp sunflower oil
  • 2 medium red onions
  • 1 red chilli
  • 2 garlic cloves
  • 75g/2oz light brown muscovado sugar
  • 5 tbsp white wine vinegar
Directions:
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Rank

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