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Glamorgan cheese sausage rolls


Glamorgan cheese sausage rolls Recipe

Ingredients:
  • 175g gluten-free flour (we used Doves Farm, widely available)
  • 85g butter
  • pinch cayenne pepper
  • 1 egg yolk mixed with 3 tbsp cold water
  • 100g gluten-free breadcrumbs (we used Dietary Specials Gluten-Free bread)
  • 100g Caerphilly cheese, grated
  • 1 small leek , finely chopped
  • 1 tsp mustard seeds , crushed
  • 3 egg yolks
  • handful tarragon or thyme leaves (optional)
Directions:
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