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Glamorgan cheese sausage rolls
- 175g gluten-free flour (we used Doves Farm, widely available)
- 85g butter
- pinch cayenne pepper
- 1 egg yolk mixed with 3 tbsp cold water
- 100g gluten-free breadcrumbs (we used Dietary Specials Gluten-Free bread)
- 100g Caerphilly cheese, grated
- 1 small leek , finely chopped
- 1 tsp mustard seeds , crushed
- 3 egg yolks
- handful tarragon or thyme leaves (optional)
Directions:View on BBC Good Food
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