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Gisela's Butternut Squash Soup

Gisela's Butternut Squash Soup Recipe

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 1 orange, juiced
  • 1 orange, juiced and zested
  • 3 tablespoons sour cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 245
Total Fat 8.6g
Saturated Fat 5.1g
Cholesterol 22mg
Sodium 590mg
Total Carbohydrate 42.6g
Dietary Fiber 7.5g
Sugars 15.7g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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