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Ginny Brehmer’s Sweet Potato Casserole

Ginny Brehmer’s Sweet Potato Casserole Recipe

  • 2½ pounds sweet potatoes
  • 4 tablespoons (½ stick) unsalted butter, melted if potatoes are not hot
  • ½ cup granulated sugar
  • ½ cup milk
  • 2 large eggs
  • ½ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • ¾ cup pecans
  • ½ cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 4 tablespoons (½ stick) cold unsalted butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 340kcal (17%)
Total Fat 16g (25%)
Saturated Fat 7g (34%)
Cholesterol 68mg (23%)
Total Carbohydrate 47g
Dietary Fiber 4g
Sugars 26g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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