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Gingery treacle tart


Gingery treacle tart Recipe

Ingredients:
  • 500g pack sweet shortcrust pastry
  • a little flour , for dusting
  • 300g granulated sugar
  • 3 lemons , zested
  • 5 firm pears , peeled
  • 600g golden syrup
  • 1 ball stem ginger , finely chopped, plus 1tbsp syrup from the jar
  • 140g breadcrumbs
  • 3 eggs
Directions:
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