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Gingery treacle tart
- 500g pack sweet shortcrust pastry
- a little flour , for dusting
- 300g granulated sugar
- 3 lemons , zested
- 5 firm pears , peeled
- 600g golden syrup
- 1 ball stem ginger , finely chopped, plus 1tbsp syrup from the jar
- 140g breadcrumbs
- 3 eggs
Directions:View on BBC Good Food
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