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Gingery shiitake noodles


Gingery shiitake noodles Recipe

Ingredients:
  • 375g pack medium dried egg noodles
  • couple dashes toasted sesame oil
  • 2 tbsp groundnut oil
  • finger-length piece fresh root ginger , grated
  • 300g fresh shiitake mushrooms , sliced
  • 8 spring onions , cut into thirds, then thinly sliced into lengthways strips
  • 2 tbsp good-quality oyster sauce
  • 2 tbsp light soy sauce
Directions:
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