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Gingery compote crunch


Gingery compote crunch Recipe

Ingredients:
  • 3 Bramley apples , peeled and thinly sliced
  • 50g ready to eat apricots , roughly chopped
  • 4 tbsp ginger jam, or more to taste
  • a 500g bag frozen forest fruits
  • 200g crunchy oat cereal
  • 50g pine nuts
Directions:
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