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Gingery Shrimp and Couscous


Gingery Shrimp and Couscous Recipe

Ingredients:
  • 1 10-ounce box (1 1/2 cups) couscous
  • 1 tablespoon olive oil
  • 1 large yellow onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 tablespoons finely chopped ginger
  • 1 cup white wine
  • 1 pound shrimp, peeled and deveined
  • 8 ounces snow peas, cut in half on the diagonal
  • 1/3 cup fresh cilantro, roughly chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Directions:
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Rank

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