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Gingery Rhubarb Compote
- 1 cup (packed) light brown sugar
- 1/2 cup golden raisins
- 1/2 cup red wine vinegar
- 1/4 cup finely chopped crystallized ginger
- 1 tablespoon drained capers
- Pinch of crushed red pepper flakes
- Pinch of freshly ground black pepper
- 1 pound rhubarb, trimmed, sliced 1/2-inch thick
Directions:View on Bon Appetit
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