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Gingery Rhubarb Compote


Gingery Rhubarb Compote Recipe

Ingredients:
  • 1 cup (packed) light brown sugar
  • 1/2 cup golden raisins
  • 1/2 cup red wine vinegar
  • 1/4 cup finely chopped crystallized ginger
  • 1 tablespoon drained capers
  • Pinch of crushed red pepper flakes
  • Pinch of freshly ground black pepper
  • 1 pound rhubarb, trimmed, sliced 1/2" thick
Directions:
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