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Gingery Quinoa-Stuffed Acorn Squash


Gingery Quinoa-Stuffed Acorn Squash Recipe

Ingredients:
  • 1 acorn squash, halved and seeded
  • 2/3 cup quinoa
  • 1 1/3 cups water
  • 1 1/2 teaspoons butter
  • salt and pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 1/2 large onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 apple, diced
  • 3 cloves garlic, minced
  • 1 (2 inch) piece fresh ginger, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 dash crushed red pepper flakes
  • 1/2 cup shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 574
Total Fat 18.5g
Saturated Fat 6.3g
Cholesterol 26mg
Sodium 443mg
Total Carbohydrate 88.9g
Dietary Fiber 12.1g
Sugars 22.5g
Protein 18.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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