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Gingery Pumpkin Pie
- 1 15-ounce can pure pumpkin puree
- 3/4 cup sugar
- 3/4 cup heavy cream
- 2 large eggs
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 tablespoon pinch of ground cloves
Directions:View on Real Simple
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