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Gingery Pumpkin Pie


Gingery Pumpkin Pie Recipe

Ingredients:
  • 1 15-ounce can pure pumpkin puree
  • 3/4 cup sugar
  • 3/4 cup heavy cream
  • 2 large eggs
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 tablespoon pinch of ground cloves
Directions:
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