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Gingery Pears in Green Tea

Gingery Pears in Green Tea Recipe

  • 4 cups (1 l) boiling water
  • 2 tbsp (25 ml) green tea leaves
  • 1 to 2 tbsp (15 to 25 ml) grated ginger root (see Tips)
  • ½ cup (125 ml) liquid honey (125 ml)
  • 1 tsp (5 ml) almond extract
  • 1 tsp (5 ml) grated lemon zest
  • 8 firm pears, such as Bosc, peeled, cored and cut into quarters lengthwise
  • Toasted sliced almonds, optional
  • Low-fat vanilla yogurt, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 170kcal (9%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 45g
Dietary Fiber 6g
Sugars 35g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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