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Gingery Japanese Noodles with Mushrooms and Snow Peas


Gingery Japanese Noodles with Mushrooms and Snow Peas Recipe

Ingredients:
  • 5 cups prepared vegetable broth or 5 cups water with 1 vegetable bouillon cube
  • One 8-ounce package soba (Japanese buckwheat noodles) or somen
  • 2 tablespoons light olive oil
  • 1 teaspoon dark sesame oil
  • 1 to 2 teaspoons grated fresh ginger
  • 1 tablespoon reduced-sodium soy sauce, or to taste
  • 2 cups (about 4 ounces) snow peas
  • 6 to 8 ounces fresh shiitake, cremini, or baby bella mushrooms, stemmed and sliced
  • 2 to 3 scallions, thinly sliced
  • Freshly ground pepper to taste
Directions:
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