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Gingery Gingerbread

Gingery Gingerbread Recipe

  • ½ cup (1 stick) butter, plus a little extra for the pan
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons baking soda
  • 1½  teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 tablespoon powdered ginger
  • ½ teaspoon ground cloves
  • 3 tablespoons (3 to 4 ounces) grated fresh ginger
  • 2/3 cup (packed) brown sugar
  • ¾ cup molasses
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1½  cups buttermilk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 159kcal (8%)
Total Fat 5g (7%)
Saturated Fat 3g (13%)
Cholesterol 28mg (9%)
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 13g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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