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Gingery Christmas cake


Gingery Christmas cake Recipe

Ingredients:
  • 350g raisins
  • 125g currants
  • 125g sultanas
  • 200ml ginger wine , plus 4tbsp
  • 200g butter , softened, plus extra for greasing
  • 200g dark muscovado sugar
  • 4 eggs
  • 200g plain flour
  • 50g ground almonds
  • tsp mixed spice
  • 1 tsp ground ginger
  • 1 tsp freshly grated root ginger
  • 1 tbsp treacle
Directions:
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