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Gingery Apple Crumb Pie

Gingery Apple Crumb Pie Recipe

  • 1/2 cup Basic Flaky Piecrust
  • 3/4 cup or 1 store-bought piecrust, fitted into a 9-inch pie plate
  • 3/4 cup cup cold unsalted butter (1 stick), cut into small pieces
  • 2 1/2 pounds plus 1 tablespoon all-purpose flour, spooned and leveled
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon apples (about 5; such as Granny Smith, Braeburn, or Empire), peeled and thinly sliced
  • 1/4 teaspoon grated fresh ginger
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