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Gingery-Apricot Turkey Salad


Gingery-Apricot Turkey Salad Recipe

Ingredients:
  • 2 cups diced, cooked turkey
  • 1 Granny Smith apple - peeled, cored and diced
  • 1 cup diced celery
  • 1/2 cup chopped cashews
  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup low-fat mayonnaise
  • 1/4 cup low-fat sour cream
  • 2 tablespoons apricot preserves
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 329
Total Fat 16.7g
Saturated Fat 4.7g
Cholesterol 63mg
Sodium 193mg
Total Carbohydrate 23.1g
Dietary Fiber 2.3g
Sugars 13.6g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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