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Ginger-spiced pears


Ginger-spiced pears Recipe

Ingredients:
  • 500g granulated sugar
  • 500ml white wine vinegar
  • pared zest (use a vegetable peeler) and juice 1 orange
  • 5cm piece ginger , thinly sliced (no need to peel)
  • 3 bay leaves
  • 1 tsp black peppercorns
  • 1kg small ripe pears
Directions:
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Rank

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