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- 500g granulated sugar
- 500ml white wine vinegar
- pared zest (use a vegetable peeler) and juice 1 orange
- 5cm piece ginger , thinly sliced (no need to peel)
- 3 bay leaves
- 1 tsp black peppercorns
- 1kg small ripe pears
Directions:View on BBC Good Food
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