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Gingersnaps III


Gingersnaps III Recipe

Ingredients:
  • 1 cup white sugar
  • 1/4 cup light molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/3 cup granulated sugar for decoration
  • 3/4 cup shortening
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 121
Total Fat 5.4g
Saturated Fat 1.4g
Cholesterol 7mg
Sodium 107mg
Total Carbohydrate 17.4g
Dietary Fiber 0.3g
Sugars 10.4g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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