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Gingersnaps


Gingersnaps Recipe

Ingredients:
  • 18 tablespoons (9 ounces) butter, at room temperature
  • 1¼ cups packed light brown sugar
  • 2 eggs, at room temperature
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2¼ cups flour
  • 2 teaspoons powdered ginger
  • 1½ teaspoons ground cloves
  • 1½ teaspoons ground cinnamon
  • ¼ cup molasses
  • 1 cup raw sugar (sometimes called demerara, coarse, or crystal sugar) or granulated sugar, for dusting
  • Stand mixer
  • Cookie sheets
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 94kcal (5%)
Total Fat 5g (7%)
Saturated Fat 3g (14%)
Cholesterol 20mg (7%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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