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Gingersnaps


Gingersnaps Recipe

Ingredients:
  • 2 sticks unsalted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 3/4 cups, plus 3 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/4 teaspoons baking soda
  • 2 teaspoons ground ginger
Directions:
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Rank

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