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Gingersnap Thumbprints with Cranberry-Apricot Filling


Gingersnap Thumbprints with Cranberry-Apricot Filling Recipe

Ingredients:
  • ¾ cup apricot jam
  • 1/3 cup dried cranberries, finely chopped
  • 2 cups all purpose flour
  • 2 teaspoons ground ginger
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1/3 cup minced crystallized ginger
  • 1 cup (2 sticks) unsalted butter, slightly softened
  • ½ cup granulated sugar
  • 1 tablespoon mild molasses
  • 2 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 1¾ cups slivered almonds, finely chopped (for rolling)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 7g (11%)
Saturated Fat 3g (15%)
Cholesterol 22mg (7%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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