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Gingersnap Sandwich Cookies with Lemon Filling Recipe


Gingersnap Sandwich Cookies with Lemon Filling Recipe Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons baking soda
  • 1/4 teaspoon fine salt
  • 1/3 cup plus 3/4 cup granulated sugar
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
  • 1 large egg , at room temperature
  • 1/4 cup plus 2 tablespoons blackstrap molasses
  • 2 tablespoons finely chopped crystallized ginger
  • 2 1/2 cups powdered sugar , sifted
  • 6 tablespoons unsalted butter (3/4 stick), at room temperature
  • 1 tablespoon finely grated lemon zest (from 1 medium lemon)
  • 1 tablespoon lemon extract
  • 1 tablespoon freshly squeezed lemon juice (from 1 medium lemon)
Directions:
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