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Gingersnap Lemon Ice Cream Sandwiches


Gingersnap Lemon Ice Cream Sandwiches Recipe

Ingredients:
  • 1 1/2 cups whole milk
  • 3 cups heavy (whipping) cream
  • Zest stripped from 2 lemons
  • 1 cup sugar
  • 6 large egg yolks
  • 1/4 teaspoon kosher salt
  • 2 teaspoons freshly squeezed lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon kosher salt
  • 4 ounces (8 tablespoons) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1 large egg
  • 3 tablespoons molasses
Directions:
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