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Gingersnap Cherry Cheesecake


Gingersnap Cherry Cheesecake Recipe

Ingredients:
  • 3 cups ground gingersnap cookies
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3 8-ounce bars cream cheese, at room temperature
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 cups sour cream
  • 2 teaspoons pure vanilla extract
  • 1/2 cup cherry preserves
Directions:
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