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Gingersnap-Pear Cheesecake


Gingersnap-Pear Cheesecake Recipe

Ingredients:
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups crushed gingersnaps (about 40 cookies)
  • 2 small ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick
  • 1/4 teaspoon ground ginger
  • 16 ounces cream cheese, at room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs, at room temperature
  • 3 teaspoons vanilla extract
  • 1 cup sour cream, at room temperature
Directions:
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