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- 6 tablespoons unsalted butter, melted
- 1 1/2 cups crushed gingersnaps (about 40 cookies)
- 2 small ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick
- 1/4 teaspoon ground ginger
- 16 ounces cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- 2 large eggs, at room temperature
- 3 teaspoons vanilla extract
- 1 cup sour cream, at room temperature
Directions:View on Real Simple
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