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Ginger's Shrimp and Grits


Ginger's Shrimp and Grits Recipe

Ingredients:
  • 3 1/2 cups skim milk
  • 2 teaspoons sea salt
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 cup stone-ground white grits
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 2 tablespoons bottled hot pepper sauce
  •  
  • 1/2 cup olive oil
  • 1 large onion, chopped
  • 2 tablespoons garlic, chopped
  • 2 pounds shrimp, peeled and deveined
  • 1 teaspoon garlic powder
  • 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
  • 1 cup shredded sharp Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 422
Total Fat 26.4g
Saturated Fat 9.7g
Cholesterol 212mg
Sodium 1321mg
Total Carbohydrate 13.9g
Dietary Fiber 1.3g
Sugars 6.5g
Protein 32.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.697188533


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