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Gingered rich fruit cake


Gingered rich fruit cake Recipe

Ingredients:
  • oil , for greasing
  • 100g each dried currants , sultanas and raisins
  • 225g each semi-dried figs and prunes, roughly chopped
  • 200g tub crystallised ginger
  • 100g stem ginger , from a jar, chopped
  • 2 tbsp stem ginger syrup
  • 4 tbsp Cointreau
  • 1 tsp each ground ginger and mixed spice
  • zest 2 lemons
  • 150ml olive oil
  • 175g light muscovado sugar
  • 4 eggs
  • 225g gluten-free flour
  • 1 tsp gluten-free baking powder
  • 4 tbsp apricot jam
  • 1 tbsp Cointreau
  • 450g mixed fruit, including figs, prunes, dates and apricots
Directions:
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