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Gingered Rice & Edamame
- 2 cups short-grain brown rice or sushi rice
- 2 tablespoons fresh ginger, peeled and minced
- 3 1/4 - 3½ cups water
- 1 cup frozen edamame beans, shelled
- Pinch salt
- Splash tamari
- ¼-½ cup cilantro, chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 296kcal (15%)|
|Total Fat 5g (7%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 54g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|