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Gingered Rice & Edamame


Gingered Rice & Edamame Recipe

Ingredients:
  • 2 cups short-grain brown rice or sushi rice
  • 2 tablespoons fresh ginger, peeled and minced
  • 3 1/4 - 3½ cups water
  • 1 cup frozen edamame beans, shelled
  • Pinch salt
  • Splash tamari
  • ¼-½ cup cilantro, chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 296kcal (15%)
Total Fat 5g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 54g
Dietary Fiber 4g
Sugars 0g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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