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Gingered Pork and Vegetable Shells


Gingered Pork and Vegetable Shells Recipe

Ingredients:
  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 1 pound boneless pork tenderloin
  • 2 tablespoons cornstarch
  • 1 (14 ounce) can Swanson® Vegetable Broth
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 5 cups cut up fresh vegetables *
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 506
Total Fat 31g
Saturated Fat 8.1g
Cholesterol 42mg
Sodium 847mg
Total Carbohydrate 37.7g
Dietary Fiber 3.5g
Sugars 7.4g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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