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Gingered Pork and Vegetable Shells
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Shells
- 1 pound boneless pork tenderloin
- 2 tablespoons cornstarch
- 1 (14 ounce) can Swanson® Vegetable Broth
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 5 cups cut up fresh vegetables *
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground ginger
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31g|
|Saturated Fat 8.1g|
|Total Carbohydrate 37.7g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|