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Gingered Pork Chops in Orange Juice
- 1/4 cup all-purpose flour
- 2 teaspoons ground ginger
- salt to taste
- 1/2 teaspoon ground black pepper
- 4 tablespoons olive oil
- 4 thick cut pork chops
- 1 onion, halved and thinly sliced
- 1 tablespoon brandy
- 1 1/2 cups orange juice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.7g|
|Saturated Fat 4.7g|
|Total Carbohydrate 19g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|