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Gingered Mussels and Clams with Kale


Gingered Mussels and Clams with Kale Recipe

Ingredients:
  • 1 pound 1 pound
  • 2- pounds 2- pounds
  • 4 Tablespoons 4 Tablespoons
  • 10 cups 10 cups
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 whole 1 whole
  • 5 cloves 5 cloves
  • 3 teaspoons 3 teaspoons
  • 1 sprig 1 sprig
  • 1 whole 1 whole
  • 2 cups 2 cups
  • 3 teaspoons 3 teaspoons
  • teaspoons teaspoons
  • 1 teaspoon 1 teaspoon
  • 2 bunches 2 bunches
Directions:
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