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Gingered Coconut Rice
- One 16-ounce can reduced-fat coconut milk
- 1½ cups brown or brown basmati rice
- 2 to 3 garlic cloves, very finely minced
- 1 to 2 teaspoons grated fresh ginger, or to taste
- 1 to 2 teaspoons good-quality curry powder, or to taste
- Salt to taste
Directions:View on Cookstr
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