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Gingered Chicken Noodle Soup Recipe
- 1 (4-pound) chicken
- 3 medium carrots, peeled and sliced
- 2 medium yellow onions, quartered
- 2 stalks celery, sliced
- 1 head garlic, smashed
- 1 (2-inch) piece fresh ginger, sliced
- 10 sprigs thyme
- 12 cups water
- 2 medium carrots, small dice
- 2 stalks celery, small dice
- 1 small yellow onion, small dice
- 1 tablespoon kosher salt
- 1 pound dry egg noodles, broken up if long
Directions:View on Chow
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