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Gingered-Peach Pavlovas


Gingered-Peach Pavlovas Recipe

Ingredients:
  • 1/2 cup sugar, divided
  • 2 teaspoons cornstarch
  • 2 large egg whites, room temperature
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 2 cups water
  • 1 1/4 cups sugar
  • 3 tablespoons fresh lemon juice
  • 1 2-inch piece fresh ginger, peeled, thinly sliced
  • 3 firm but ripe large peaches, peeled, halved, pitted
  • 1/2 cup (generous) fresh raspberries (about half of 6-ounce basket)
  • 1/2 cup (generous) fresh blackberries (about half of 6-ounce basket)
  • 1/2 cup chilled heavy whipping cream
  • 1 1/2 tablespoons sugar
Directions:
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