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Gingercrunch & meringue bombes


Gingercrunch & meringue bombes Recipe

Ingredients:
  • 300ml double cream
  • vanilla pod
  • 25g icing sugar
  • 1 small orange , zested
  • 2 meringue nests, crushed
  • 25g gingernut biscuits , crumbled
  • 350ml orange juice
  • 100g caster sugar
  • vanilla pod
  • 2 tsp cornflour
Directions:
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Rank

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