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Gingerbread Muffins - Home - Pastry Affair


Gingerbread Muffins - Home - Pastry Affair Recipe

Ingredients:
  • 1/4 cup (60 ml) dark molasses
  • 1/3 cup (70 grams) dark brown sugar, packed
  • 1/4 cup (60 ml) vegetable oil
  • 1 large egg
  • 1/2 cup (115 grams) sour cream
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon freshly grated ginger, lightly packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Pinch of freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 cup (125 grams) all-purpose flour
Directions:
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