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Gingerbread Muffins - Home - Pastry Affair
- 1/4 cup (60 ml) dark molasses
- 1/3 cup (70 grams) dark brown sugar, packed
- 1/4 cup (60 ml) vegetable oil
- 1 large egg
- 1/2 cup (115 grams) sour cream
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon freshly grated ginger, lightly packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of freshly ground black pepper
- 1/4 teaspoon salt
- 1 cup (125 grams) all-purpose flour
Directions:View on Pastry Affair
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