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Gingerbread Cheesecake - Home - Pastry Affair


Gingerbread Cheesecake - Home - Pastry Affair Recipe

Ingredients:
  • 2 cups gingersnap cookies, finely crushed
  • 4 tablespoons unsalted butter, melted
  • 1 3/4 cups granulated sugar
  • 32 ounces (2 pounds) cream cheese, room temperature
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
  • 1/4 cup unsulfured molasses
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon finely grated orange zest
  • 8 ounces (1 cup) sour cream
  • 1/4 cup powdered sugar
Directions:
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