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Gingerbread with Stout Recipe


Gingerbread with Stout Recipe Recipe

Ingredients:
  • 3/4 cup stout
  • 2 1/2 cups all-purpose flour , plus more for coating the pan
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 cup (2 sticks) unsalted butter , at room temperature, plus more for coating the pan
  • 1 cup packed light brown sugar
  • 1/4 cup packed dark brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup light molasses (not blackstrap)
  • Powdered sugar , sifted, for dusting
Directions:
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Rank

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