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Gingerbread with Lemon Sauce
- Pillsbury® Baking Spray with Flour
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 1/4 teaspoons baking soda
- 1/4 cup butter, softened
- 1/2 cup light molasses
- 2/3 cup PET® Evaporated Milk
- 2 tablespoons water
- 1 large egg
- 1 (10 oz.) jar Dickinson's® Lemon Curd
- Whipped cream
Directions:View on Pillsbury Baking
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